Cheese Production

We produce a broad range of high-quality cheeses – from fresh cheese to hard and semi-hard specialties. Precise cutting, grating and cubing on state-of-the-art equipment. We process cheese into the exact formats you need – from slices and cubes to grated products – with consistent quality and high flexibility for your brand.

  • Fresh cheese as well as hard and semi-hard cheeses

  • Flexible formats (blocks, wheels, slices, cubes, grated and more)

  • Strict quality and hygiene standards (IFS, HACCP)

  • Variety-separated processing of specialised milk streams (including hay milk and organic)

  • Scalable capacity for both high-volume and specialised products

  • Consistent quality backed by the milk of 3,200 farming families

Flexible Cheese Processing tailored to your needs

We process cheese into the exact formats you need – using state-of-the-art equipment for consistent quality and high flexibility.

  • Precise cutting

  • Grating

  • Cubing

  • Flexible formats tailored to your brand requirements

State of the Art Technical Facilities

Award-winning quality

Our cheeses have been recognised multiple times at the world’s most prestigious cheese competitions, including the World Cheese Awards – with awards up to Super Gold.